The New York Post sent a reporter out to taste the product of various Shemureh Matza producers. Here's what he thinks:
Friday, March 26, 2010
New York's best Matzos?
GUEST POST BY MATZO-CRUNCHER
The New York Post sent a reporter out to taste the product of various Shemureh Matza producers. Here's what he thinks:
The good news is that the Pupa Zehlem Matzo (which is considered the thinnest on the market) has been available in Melbourne for many years. They are imported to order by Adass and usually available in Melbourne 2-3 weeks before Pesach.
The New York Post sent a reporter out to taste the product of various Shemureh Matza producers. Here's what he thinks:
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