It has been a while since I last posted here. Meanwhile things are livening up in the world of Australian Kashrut. Of course I’ll be commenting here as they happen.
For today’s post, replicating the headline of Yankel Wajsbort’s article in this week’s Mizrachi newsletter seems most apt.
I picked up this packet of Gluten-free cake mix this week and noticed it says “Kosher Pareve”. Fine. Then I see it has the stamp of KA. Fine.
But then I notice another stamp:
For those who cannot read the tiny fonts, here is the wording on the stamp:
That’s when questions began popping up in my mind. The conundrum and mystery here is:
1) Why the need for 2 supervisions? (It’s not like the case of products that have both Adass and KA stamps. There the producer is aiming at 2 distinctly separate groups, one which demands its own Kashrut standard.)
2) Seeing that Rabbi Gutnick of the Melbourne Beth Din is one and the same person as Rabbi Gutnick the head of the KA, what’s the point?
3) Is the manufacturer paying 2 lots of fees?4) And would the second – non-KA – fee (all or partial) be paid to the Melbourne Beth Din – seeing that their name is used for the marketing?
5) Isn’t it strange that Rabbi Gutnick’s full-time employer, Elwood Shul, doesn’t get a mention on his stamp?
6) Remember that colossal hullaballoo recently regarding Rabbi Meir Rabi’s supervisions and him being criticised by the RCV for operating as an individual – as opposed to an organisation like KA and Adass? So what is happening here? Is Rabbi Gutnick himself moving towards again becoming independent by resuming his own Hashgacha?
7) Whilst researching this post, I was informed that the Melbourne Rabbi Gutnick’s Sydney brother, Rabbi Moshe, the head of the NSWKA also has his personal stamp of a number of products – in tandem with his organisation’s stamp. What do the committee and board members of both KAs think of this trend?
I have many more questions, but for starters this should suffice.
I would appreciate answers and comments – either via this blog's comment section or to my email address: email@example.com